Recipe: Sweet Dark Prawns

udangkecapmentega

Speaking of being simple and easy, nothing beats this dish. It’s the best I have on my sleeve. Perfect for a busy day with only 30 minutes to spare for cooking business. Fast and yummy, what else can I ask! 😉

Serves: 3    Prep Time: 10 mins    Cooking time: 10 mins

INGREDIENTS

  • 200 grams large grey prawns (de-veined if you are not too busy)
  • 2 tbsp butter (you can use margarine instead)
  • 2 tbsp dark soy sauce
DIRECTIONS
  1. Melt the butter in the wok.
  2. Add the prawns, cook over medium heat until prawns turn pink.
  3. Add dark soy sauce. Stir to coat the prawns evenly. Take care not to overcook the prawns as overcooked ones turn tough.
  4. Off the stove and serve with warm rice.
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