I am fries lover, I’m just not so much into frying them. Not until I have the Philips Airfryer on my kitchen top, that is 🙂 .
Serves: 2 Prep time: 15 mins Cooking time: 7-10 mins
- 2 medium potatoes – peeled and cut into stripes (I prefer the USA Russet potato as I find it produce fluffier fries and it cooked faster.)
- Salt and pepper to taste
- 1 tbsp Olive oil
- Soaked the potatoes in salted water for 15 minutes.
- Drain the potatoes and mix well with the rest of the ingredients.
- Preheat the Philips Airfryer at 180 degree. Slot the potatoes in and airfry at 180 degree for 7-10 minutes or until fries turn golden brown. Shake the fries half way into the frying to ensure thorough cooking.
Enjoy while they are hot and crispy 🙂