Airfried Fries


I am fries lover, I’m just not so much into frying them. Not until I have the Philips Airfryer on my kitchen top, that is 🙂 .

Serves: 2    Prep time: 15 mins    Cooking time: 7-10 mins


  • 2 medium potatoes – peeled and cut into stripes (I prefer the USA Russet potato as I find it produce fluffier fries and it cooked faster.)
  • Salt and pepper to taste
  • 1 tbsp Olive oil


  1. Soaked the potatoes in salted water for 15 minutes.
  2. Drain the potatoes and mix well with the rest of the ingredients.
  3. Preheat the Philips Airfryer at 180 degree. Slot the potatoes in and airfry at 180 degree for 7-10 minutes or until fries turn golden brown. Shake the fries half way into the frying to ensure thorough cooking.

Enjoy while they are hot and crispy 🙂

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